Gastronomy of the Nord
Discover the Gastronomy in the North
Sweet, savoury – and Maroilles as well...


Discovering the Nord is not only about visiting towns and museums and walking various trails. It also involves enjoying the delicious food of the region and sampling its fine local produce. Each area of the department has its own gastronomic delights and inimitable traditional dishes with names which are themselves food for the imagination. For a real flavour of the Nord, hunt down the local produce whose excellence is based on the traditional skills of local producers and master craftsmen, many of whom are listed in this guide.


The Avesnois
 
 
The fertile soils of the Avesnois have given rise to a wide variety of local produce, the best known being its distinctive cheeses.
The Hainaut
 
 
Sweets are a particular speciality of this area.
The Heart of Flanders
 
 
Conviviality and authentic traditional food reign supreme in this area rich in Flemish tradition.
Greater Lille
 
 
Specialities of the Greater Lille : Babeluttes, gaufres and Ryssels
Flanders Opal Coast
 
 
Specialities of Flanders Opal Coast : Fish, Cheese and Saucisse